The girls discuss what they'll eat if they return to Japan, and one girl suggests that they make a dish out of a radish that's been growing in the garden all summer. The other girl, Asuka, doesn't think it's a good idea, since the flowers are already wilted. The girls decide to make a daikon mochi, which is basically a Japanese version of a sweet potato snack. They're not sure how to make it, since they don't have a lot of ingredients, but they're going to try anyway.