The next morning, the group heads to the restaurant, where they'll feast on a "prosciutto and milanese-salumi platter," "grilled lobster tails," "local pork roast" , "some nigiri sushi," "California rolls," "wagyu fillet set ," "the seasonal fruit plate," and "the japan-grown musk-melon and mango" . When the group gets to the table, the waiter announces that they're ready for dinner. The group asks the waiter if he's sure it'll be okay to order the food from the restaurant's own menu. The waiter assures them that it will be fine, and they head off to eat.