The narrator tells us that he left the company after his first year there because he wanted to open his own bakery. He says that after resigning, he put all of his efforts into making his dream come true, and that's why he opened the bakery. The narrator says that the preparation for the opening of the bakery was much easier than he expected. He asks if he really wants to quit, and he says that he plans on expanding his business. He tells the narrator that he has already scouted out the area and plans how the interior will look like, so he doesn't have to worry about finding the right people to help him open the bakery, since he already has a house to help them with. He's going to do it himself, he says, if the two of them don't help him, he'll do it by himself. He is surprised that he didn't ask his parents for help, because he thought they wouldn't let him open his bakery, but he's thankful for their help. The bakery became very popular, and the bread is sold out before the bakery closes, which means that the bakery can focus on expanding its menu and honing its marketing strategy, which is why the bakery becomes so popular. The main reason why customers visit the bakery is because of the bread they sell. It's delicous, the narrator says, and it's because the patissier, the baker's handsome pet, is insanely handsome. The schedule the bakery posts on social media about when it takes fresh bread to the oven became known as "the time taesung came out of the kitchens." The narrator asks the baker if he'd like to laugh or cry, but the baker says he'