The waiter, Mr. Tang, orders a single dish after a long wait: braised pork shoulder. After that, he orders stewed crab, stewed shark fin, and then steamed lamb. He asks if there is anything else he would like to order, and the waiter replies that he will order an 82-year-old chateau Lafite-Roussette as well. The waiter is so reserved that he cannot even feel his heartbeat. He says that his chest muscles are so firm that he can hardly feel his heart. He also says that he would not mind giving his body to the waiter if he did not want to. He tells the waiter that he still has fun when he is with him, but that he knows that all of his friends see only his money. He adds that the new guy he has just met makes him feel comfortable knowing people like him. He uncorks the 82 chateau-lafite-rousschild and lets everyone have a drink. The wine tastes a little sour, but the waiter says that since it is from 1982, it is even older than he is. He then says that the wine is the "gold and silver treasure" he ordered.
The waiter, Mr. Tang, orders a single dish after a long wait: braised pork shoulder. After that, he orders stewed crab, stewed shark fin, and then steamed lamb. He asks if there is anything else he would like to order, and the waiter replies that he will order an 82-year-old chateau Lafite-Roussette as well. The waiter is so reserved that he cannot even feel his heartbeat. He says that his chest muscles are so firm that he can hardly feel his heart. He also says that he would not mind giving his body to the waiter if he did not want to. He tells the waiter that he still has fun when he is with him, but that he knows that all of his friends see only his money. He adds that the new guy he has just met makes him feel comfortable knowing people like him. He uncorks the 82 chateau-lafite-rousschild and lets everyone have a drink. The wine tastes a little sour, but the waiter says that since it is from 1982, it is even older than he is. He then says that the wine is the "gold and silver treasure" he ordered.