This is a locked chapterRecipe 28: Najika and the Baked Sweet Potato Mash
About This Chapter
The chapter opens with a conversation between Najika and Akane, who have just returned from a shopping trip. Akane explains that he is joining the school as a pastry chef. He tells his friend that he was planning to move to a different part of the country when he drew the recipe for the current issue of the magazine. He says that he has decided to follow his dream and become the best pastry chef in the world. He also tells Akane that he wants to stay in the city of Yokohama and that he will let his friend stay there as long as he keeps his promise to work hard. He adds that he would like to see Akane take care of the new student body president, who is a transfer student from a different prefecture. He complains that the new person is not the same person he has always known as a daichi. He compares the new official to a "cheap butter" and a "draft coming in" in the kitchen. He asks Akane what he did not like about the pastry.
This is a locked chapterRecipe 28: Najika and the Baked Sweet Potato Mash
About This Chapter
The chapter opens with a conversation between Najika and Akane, who have just returned from a shopping trip. Akane explains that he is joining the school as a pastry chef. He tells his friend that he was planning to move to a different part of the country when he drew the recipe for the current issue of the magazine. He says that he has decided to follow his dream and become the best pastry chef in the world. He also tells Akane that he wants to stay in the city of Yokohama and that he will let his friend stay there as long as he keeps his promise to work hard. He adds that he would like to see Akane take care of the new student body president, who is a transfer student from a different prefecture. He complains that the new person is not the same person he has always known as a daichi. He compares the new official to a "cheap butter" and a "draft coming in" in the kitchen. He asks Akane what he did not like about the pastry.