At the end of the chapter, we find out that Mr. Kimoto will be in attendance at the interview. We're not sure if he'll be there or not, but we're guessing he's going to be there. We learn that the manager of the restaurant is in charge of the back office, which means that the two of them have to go in and out of the kitchen to keep track of all the details of the day's business. We also learn that Kimoto is making an "expres sion" , which is a fancy way of saying that he is making a serious speech, and that it's really hard to keep up with. He's also making a lot of noise, which makes us wonder what's up with all the other people in the restaurant. The manager tells us that the cooks in the kitchen are the ones who purge the place of those who aren't working hard enough. He says that he feels like all cooks are "treasures of society" because they're so happy to be doing what they do best. He also says that the world of cooking is a totally different place from the kitchen he works in, because the food is so good and the people who make it look so good. He adds that he'd like to be a part of this world, too, because he feels so proud to be part of it.
At the end of the chapter, we find out that Mr. Kimoto will be in attendance at the interview. We're not sure if he'll be there or not, but we're guessing he's going to be there. We learn that the manager of the restaurant is in charge of the back office, which means that the two of them have to go in and out of the kitchen to keep track of all the details of the day's business. We also learn that Kimoto is making an "expres sion" , which is a fancy way of saying that he is making a serious speech, and that it's really hard to keep up with. He's also making a lot of noise, which makes us wonder what's up with all the other people in the restaurant. The manager tells us that the cooks in the kitchen are the ones who purge the place of those who aren't working hard enough. He says that he feels like all cooks are "treasures of society" because they're so happy to be doing what they do best. He also says that the world of cooking is a totally different place from the kitchen he works in, because the food is so good and the people who make it look so good. He adds that he'd like to be a part of this world, too, because he feels so proud to be part of it.