In this chapter, we learn that one of the ingredients in the chef's box is the one that is in the box that contains the ingredients of the other team. In other words, it's the ingredients that belong to the team with the most ingredients in it. So, the first team that gets to choose its ingredients is the blue team. The other team is the red team. They have to prepare three different dishes for each of the three diners. The blue team has to prepare a crab bisque, a main dish, and an eclair. The red team prepares grilled lamb ribs. They also have a ceviche, a fried risotto, and a coconut-based almond pudding. The winner of the cooking competition will be the one with the best three-course dish.