Carlos is the first to taste the foie gras steak, which he describes as "spicy" and "more like a spice than meat" . He compares it to the red snapper he used to cook on the previous day's episode. He praises the dish's freshness, quality, and cooking skills, and praises Carlos's ability to listen to and learn from Anderson's recipes. Carlos praises his ability to cook well, and compliments him on his skill. The group claps for the dish, which is described as a "foie gras-steak-with-green-grape-preservice" , garnished with slices of green grape. Min-joon compliments the dish on its "perfection" and wonders how he came up with the sauce for the steak. He says that he has seen the dish in pictures before, and that he relied on the images in his mind to create the dish. He asks Carlos why he is still in the competition, and Carlos replies that "you've passed." The group cheers for the real competition to begin, and Min-Joon asks if he likes him. He replies that if it weren't for him yesterday, he would have been eliminated. The meal, he says, is to thank him for yesterday, "no worries," but he is disappointed to hear that the meal was prepared by a "culinary genius."