In this chapter, Min-Joon explains how he plans to cook a dish that he has made many times in Korea. The dish is a red snapper, and he uses a bell pepper sauce to spice it up. He compares the sauce to a "pass" from him, and says that if he had to pick, it would be his "food plating skills" . Min-joon is confident that he will win the cooking competition, but he warns that the fish will be undercooked if the sauce is too much.