Now that the meatballs are done, the sauce is poured on top of them and the pork ribs are seared on the grill to perfection. Min-joon is amazed at how well the food is cooked. He compares it to the best hong kong style pork he had in his homeland. He says that the quality of the pork depends on the time of the day and the location of the grill. He wonders if he's really planning on winning.