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God of Cooking

God of Cooking • Chapter 38 • Page ik-page-1753350
God of Cooking • Chapter 38 • Page ik-page-1753351
God of Cooking • Chapter 38 • Page ik-page-1753352
God of Cooking • Chapter 38 • Page ik-page-1753353
God of Cooking • Chapter 38 • Page ik-page-1753354
Chapter 38
This is a locked chapterChapter 38
About This Chapter
In this chapter, Min-joon explains that the purpose of the mission is to use fire to bring civilization to mankind and to teach humans how to cook using fire. He explains that there are three cooking techniques that can be used to cook a single ingredient: roasting, poaching, and broiling. The first technique is to boil the pork belly; the second is to serve as a stock for meatballs; and the third is to cook the pork ribs separately.
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INKR Logo

God of Cooking

God of Cooking • Chapter 38 • Page ik-page-1753350
God of Cooking • Chapter 38 • Page ik-page-1753351
God of Cooking • Chapter 38 • Page ik-page-1753352
God of Cooking • Chapter 38 • Page ik-page-1753353
God of Cooking • Chapter 38 • Page ik-page-1753354
Chapter 38
This is a locked chapterChapter 38
About This Chapter
In this chapter, Min-joon explains that the purpose of the mission is to use fire to bring civilization to mankind and to teach humans how to cook using fire. He explains that there are three cooking techniques that can be used to cook a single ingredient: roasting, poaching, and broiling. The first technique is to boil the pork belly; the second is to serve as a stock for meatballs; and the third is to cook the pork ribs separately.
Close Viewer