Carlos and Jessica Wood discuss the ingredients of the crab bisque. Carlos says that the crab is fresh and the bisque is very good. Jessica Wood compares the bisque to sea bass and raves about the sea bass's "charcoal-y" taste. She also praises the chef's skill in preparing the bisque. Jessica wonders if the chef should have changed his recipe for the main dish. She says that she would like to see him do it again. Jessica comments that the feud between Dinah and Caius's team was a small problem, and that it would have been better if Dinah had won the competition instead. Jessica says that it's better to leave the dish in the trash can than to throw it away. She thinks that this is a "devil's-editing" and that the chef who makes the dish should "go to hell." Carlos comments that he thinks Dinah should just change the name of her cooking competition to "cooking pro." Jessica Wood agrees that Dinah's cooking is "good and interesting." She feels the same way about the cooking skill of Min-Joon.
Carlos and Jessica Wood discuss the ingredients of the crab bisque. Carlos says that the crab is fresh and the bisque is very good. Jessica Wood compares the bisque to sea bass and raves about the sea bass's "charcoal-y" taste. She also praises the chef's skill in preparing the bisque. Jessica wonders if the chef should have changed his recipe for the main dish. She says that she would like to see him do it again. Jessica comments that the feud between Dinah and Caius's team was a small problem, and that it would have been better if Dinah had won the competition instead. Jessica says that it's better to leave the dish in the trash can than to throw it away. She thinks that this is a "devil's-editing" and that the chef who makes the dish should "go to hell." Carlos comments that he thinks Dinah should just change the name of her cooking competition to "cooking pro." Jessica Wood agrees that Dinah's cooking is "good and interesting." She feels the same way about the cooking skill of Min-Joon.