Back in the kitchen, the young Mr. Min-joon explains that he used to be a candy factory president. One day, a food-safety program targeted his factory, and the product was found in his jellies. He sued the company, but it already had gone bankrupt. He's now decided to return to his true self. He says that he was lucky to meet her today because he found out that he looked shabby, which made him realize that he's not as bad as he thought he was. He decides to come back to his real self after three months. He asks her how she knew he was a chef, and she says that it's too early for him to be her age. He explains that his dad knew that, and he left them. He thinks they have some apples, but he doesn't think they're ripe, so they'll use pectin to make jelly. He makes the jelly at dawn, and it smells good. He hugs his dad, who is very happy to see him. He tells her that alancraig earned two Michelin stars before he was 30, and is now expected to earn three stars by the age of 40. He also says that Joseph Vincent, a famous chef in the United States, is also included in the guide to the world's best restaurants. He wants to prove that he can be a grand chef.