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The Magic Chef of Fire and Ice: Season 2

The Magic Chef of Fire and Ice: Season 2 • Chapter 40 Part 1 • Page ik-page-4788774
Chapter 40 Part 1
This is a locked chapterChapter 40 Part 1
About This Chapter
The chapter opens with a description of the technique of "shaking noodles" , which is used to make thin beef noodles. The technique works well for thin noodles, but thin ones might be damaged if they are cooked in boiling water, because they are too thin. The master explains that the technique is perfect for making thin beef noodle dough, because it prevents the dough from being folded one more time, which might cause the noodles to be damaged in the process of cooking.
Jump To Chapters
Chapter 1Chapter 2Chapter 3Chapter 4
Chapter 5Chapter 6Chapter 7Chapter 8
Chapter 9Chapter 10Chapter 11Chapter 12
Chapter 13Chapter 14Chapter 15Chapter 16
Chapter 17Chapter 18Chapter 19Chapter 20 Part 1
Chapter 20 Part 2Chapter 21 Part 1Chapter 21 Part 2Chapter 22 Part 1
Chapter 22 Part 2Chapter 23 Part 1Chapter 23 Part 2Chapter 24 Part 1
Chapter 24 Part 2Chapter 25 Part 1Chapter 25 Part 2Chapter 26 Part 1
Chapter 26 Part 2Chapter 27 Part 1Chapter 27 Part 2Chapter 28 Part 1
Chapter 28 Part 2Chapter 29 Part 1Chapter 29 Part 2Chapter 30 Part 1
Chapter 30 Part 2Chapter 31 Part 1Chapter 31 Part 2Chapter 32 Part 1
Chapter 32 Part 2Chapter 33 Part 1Chapter 33 Part 2Chapter 34 Part 1
Chapter 34 Part 2Chapter 35 Part 1Chapter 35 Part 2Chapter 36 Part 1
Chapter 36 Part 2Chapter 37 Part 1Chapter 37 Part 2Chapter 38 Part 1
Chapter 38 Part 2Chapter 39 Part 1Chapter 39 Part 2Chapter 40 Part 1
Chapter 40 Part 2Chapter 41 Part 1Chapter 41 Part 2Chapter 42 Part 1
Chapter 42 Part 2Chapter 43 Part 1Chapter 43 Part 2Chapter 44 Part 1
Chapter 44 Part 2Chapter 45 Part 1Chapter 45 Part 2Chapter 46 Part 1
Chapter 46 Part 2Chapter 47 Part 1Chapter 47 Part 2Chapter 48 Part 1
Chapter 48 Part 2Chapter 49 Part 1Chapter 49 Part 2Chapter 50 Part 1
Chapter 50 Part 2Chapter 51 Part 1Chapter 51 Part 2Chapter 52 Part 1
Chapter 52 Part 2Chapter 53 Part 1Chapter 53 Part 2Chapter 54 Part 1
Chapter 54 Part 2Chapter 55 Part 1Chapter 55 Part 2Chapter 56 Part 1
Chapter 56 Part 2Chapter 57 Part 1Chapter 57 Part 2Chapter 58 Part 1
Chapter 58 Part 2Chapter 59 Part 1Chapter 59 Part 2Chapter 60 Part 1
Chapter 60 Part 2Chapter 61 Part 1Chapter 61 Part 2Chapter 62 Part 1
Chapter 62 Part 2Chapter 63 Part 1Chapter 63 Part 2Chapter 64 Part 1
Chapter 64 Part 2Chapter 65 Part 1Chapter 65 Part 2Chapter 66 Part 1
Chapter 66 Part 2Chapter 67 Part 1Chapter 67 Part 2Chapter 68 Part 1
Chapter 68 Part 2Chapter 69 Part 1Chapter 69 Part 2Chapter 70 Part 1
Chapter 70 Part 2Chapter 71 Part 1Chapter 71 Part 2Chapter 72 Part 1
Chapter 72 Part 2Chapter 73 Part 1Chapter 73 Part 2Chapter 74 Part 1
Chapter 74 Part 2Chapter 75 Part 1Chapter 75 Part 2Chapter 76 Part 1
Chapter 76 Part 2Chapter 77 Part 1Chapter 77 Part 2Chapter 78 Part 1
Chapter 78 Part 2Chapter 79 Part 1Chapter 79 Part 2Chapter 80 Part 1
Chapter 80 Part 2
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INKR Logo

The Magic Chef of Fire and Ice: Season 2

The Magic Chef of Fire and Ice: Season 2 • Chapter 40 Part 1 • Page ik-page-4788774
Chapter 40 Part 1
This is a locked chapterChapter 40 Part 1
About This Chapter
The chapter opens with a description of the technique of "shaking noodles" , which is used to make thin beef noodles. The technique works well for thin noodles, but thin ones might be damaged if they are cooked in boiling water, because they are too thin. The master explains that the technique is perfect for making thin beef noodle dough, because it prevents the dough from being folded one more time, which might cause the noodles to be damaged in the process of cooking.
Jump To Chapters
Chapter 1Chapter 2Chapter 3Chapter 4
Chapter 5Chapter 6Chapter 7Chapter 8
Chapter 9Chapter 10Chapter 11Chapter 12
Chapter 13Chapter 14Chapter 15Chapter 16
Chapter 17Chapter 18Chapter 19Chapter 20 Part 1
Chapter 20 Part 2Chapter 21 Part 1Chapter 21 Part 2Chapter 22 Part 1
Chapter 22 Part 2Chapter 23 Part 1Chapter 23 Part 2Chapter 24 Part 1
Chapter 24 Part 2Chapter 25 Part 1Chapter 25 Part 2Chapter 26 Part 1
Chapter 26 Part 2Chapter 27 Part 1Chapter 27 Part 2Chapter 28 Part 1
Chapter 28 Part 2Chapter 29 Part 1Chapter 29 Part 2Chapter 30 Part 1
Chapter 30 Part 2Chapter 31 Part 1Chapter 31 Part 2Chapter 32 Part 1
Chapter 32 Part 2Chapter 33 Part 1Chapter 33 Part 2Chapter 34 Part 1
Chapter 34 Part 2Chapter 35 Part 1Chapter 35 Part 2Chapter 36 Part 1
Chapter 36 Part 2Chapter 37 Part 1Chapter 37 Part 2Chapter 38 Part 1
Chapter 38 Part 2Chapter 39 Part 1Chapter 39 Part 2Chapter 40 Part 1
Chapter 40 Part 2Chapter 41 Part 1Chapter 41 Part 2Chapter 42 Part 1
Chapter 42 Part 2Chapter 43 Part 1Chapter 43 Part 2Chapter 44 Part 1
Chapter 44 Part 2Chapter 45 Part 1Chapter 45 Part 2Chapter 46 Part 1
Chapter 46 Part 2Chapter 47 Part 1Chapter 47 Part 2Chapter 48 Part 1
Chapter 48 Part 2Chapter 49 Part 1Chapter 49 Part 2Chapter 50 Part 1
Chapter 50 Part 2Chapter 51 Part 1Chapter 51 Part 2Chapter 52 Part 1
Chapter 52 Part 2Chapter 53 Part 1Chapter 53 Part 2Chapter 54 Part 1
Chapter 54 Part 2Chapter 55 Part 1Chapter 55 Part 2Chapter 56 Part 1
Chapter 56 Part 2Chapter 57 Part 1Chapter 57 Part 2Chapter 58 Part 1
Chapter 58 Part 2Chapter 59 Part 1Chapter 59 Part 2Chapter 60 Part 1
Chapter 60 Part 2Chapter 61 Part 1Chapter 61 Part 2Chapter 62 Part 1
Chapter 62 Part 2Chapter 63 Part 1Chapter 63 Part 2Chapter 64 Part 1
Chapter 64 Part 2Chapter 65 Part 1Chapter 65 Part 2Chapter 66 Part 1
Chapter 66 Part 2Chapter 67 Part 1Chapter 67 Part 2Chapter 68 Part 1
Chapter 68 Part 2Chapter 69 Part 1Chapter 69 Part 2Chapter 70 Part 1
Chapter 70 Part 2Chapter 71 Part 1Chapter 71 Part 2Chapter 72 Part 1
Chapter 72 Part 2Chapter 73 Part 1Chapter 73 Part 2Chapter 74 Part 1
Chapter 74 Part 2Chapter 75 Part 1Chapter 75 Part 2Chapter 76 Part 1
Chapter 76 Part 2Chapter 77 Part 1Chapter 77 Part 2Chapter 78 Part 1
Chapter 78 Part 2Chapter 79 Part 1Chapter 79 Part 2Chapter 80 Part 1
Chapter 80 Part 2
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