Even though you're better at cooking the chicken, the taste won't be as different as ours, says the guy. Plus, it's easier for the guy to get "exhausted by dong" , since he doesn't know how much they sell every day. The guy says he'll use just a little salt and cumin in his marinade, but that's not enough. The marinade brushes on the chicken wings, which gives them a "more fragrant taste," but only highlights the sweet smell. The whole chicken wing loses its "natural flavour" . As a chef, he says, he still likes the flavor of the marinade. The chicken wing is the "most fatty part" of a chicken, so it can be completely cut into the wing without adding any more oil. This way, the fat can be "cut a few lines," and the chicken will taste more even. Okay, let's try our "premium grilled chicken wings," which are super-fresh and super-delicious. We've never had anything so good before, so we're totally blown away by the chicken's goodness. The guys say they're going to temporarily close the place today, but they'll be back tomorrow to serve a new kind of chicken wing.