This is a locked chapterFlight 10 Soup Kitchen Goulash & Dragon Cutlet
About This Chapter
In the soup kitchen, the men discuss the outcome of the fight. Everyone is happy that the fight is over, and they're all relieved that they didn't have to kill the dragon. They're also happy that they were able to catch the cutlet, which means they can now bring the dragon back to the port. Everyone's bummed that the dragon has run away, but they all agree that it's all their fault. They blame the dragon's flight on the fact that the town pays a ton of money for the dragons, and that's how they repay the town. They don't know how to get rid of the dragon, so they just give it to the town, which is a waste of money, since the town doesn't need the dragons anymore. The men agree that the city is a vital port for piracy, but that they couldn't do anything about it, since they were just "no buts" at the end of the day. They try to get the crew to eat the meat they've just prepared, but no one wants to eat it, so the men have to make a second dish. Next, they'll fry the meat in butter and fat, and then seal it in a lid.
This is a locked chapterFlight 10 Soup Kitchen Goulash & Dragon Cutlet
About This Chapter
In the soup kitchen, the men discuss the outcome of the fight. Everyone is happy that the fight is over, and they're all relieved that they didn't have to kill the dragon. They're also happy that they were able to catch the cutlet, which means they can now bring the dragon back to the port. Everyone's bummed that the dragon has run away, but they all agree that it's all their fault. They blame the dragon's flight on the fact that the town pays a ton of money for the dragons, and that's how they repay the town. They don't know how to get rid of the dragon, so they just give it to the town, which is a waste of money, since the town doesn't need the dragons anymore. The men agree that the city is a vital port for piracy, but that they couldn't do anything about it, since they were just "no buts" at the end of the day. They try to get the crew to eat the meat they've just prepared, but no one wants to eat it, so the men have to make a second dish. Next, they'll fry the meat in butter and fat, and then seal it in a lid.