The ship's cook, gibbs, is worried that he's caught a dragon, but the captain reassures him that they'll catch another soon. He's also worried that if they don't catch the dragon, the crew will have to pay a lot of money to keep the ship running. The captain tells him that running a ship is a very, very expensive business, so they're going to have to sell some of the dragon's meat to pay for running the ship. He also tells the captain that it's not a good idea to eat the meat, because it'll make them sick. He says that they can't let the dragon infect anyone else, since they've already caught the big one. He then tells the cook to prepare a marinade for the meat. He adds some olive oil, lemon juice, salt, pepper, and spices to the marinade, and the meat is done.