The next rider to arrive at the track is the Italian, who introduces himself as "sidi" . He tells us that he is hungry and that he has just arrived at the Grand Prix of the Americas. He asks us what he thinks of the track, and we find out that it is "a tough one" , and that it makes it "inter esting ." He then asks us if we like cup ramen, and the Italian replies that he does. The Italian then asks if he was keeping a time for five minutes, and he says that he was, but that the track temperature was higher today, so he didn't have to keep a time. He then tells us about a race that he won last year, and says that if he can keep up that pace, he'll have a good shot at winning this year's race. He also says that there is a checkered flag at the end of the lap, so that the riders who stop at the pit can't catch up to him.
The next rider to arrive at the track is the Italian, who introduces himself as "sidi" . He tells us that he is hungry and that he has just arrived at the Grand Prix of the Americas. He asks us what he thinks of the track, and we find out that it is "a tough one" , and that it makes it "inter esting ." He then asks us if we like cup ramen, and the Italian replies that he does. The Italian then asks if he was keeping a time for five minutes, and he says that he was, but that the track temperature was higher today, so he didn't have to keep a time. He then tells us about a race that he won last year, and says that if he can keep up that pace, he'll have a good shot at winning this year's race. He also says that there is a checkered flag at the end of the lap, so that the riders who stop at the pit can't catch up to him.