The restaurant master tells the young man that he's been eating his food, and that he can't eat food made with scrappy techniques outside because the oil must not have been heated when it was cooking. The young man thinks that the dish is undercooked, but the old man assures him that it's because of his cooking skills that his wife married him. The old man tells him to go to the pavilion or the house of the qingfeng if he wants more delicious food. The man says that the cooking skills of his wife helped him marry his wife. He says that if it were just fire technique, he could hold the dish for one hour. He adds that he doesn't mind holding it for a long time because it is just a fire technique. He tells the boy to chop the prawns and oysters and place them in the sauce. He then puts the sauce on the pan and starts using it to heat up the pan. He asks the boy if he would like to learn the recipe. The boy says that he does not want to be taught by a senior with his talents. He wants to know what he would do after leaving the restaurant master. He wonders what would he do after being taught by someone with his skills. The blacksmith tells him that the owner of the shop is the best swordsman in the continent, and he asks him to bring along a boy to pass down his legacy.