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The Heirloom Recipe • Chapter 6 • Page ik-page-1568248
The Heirloom Recipe • Chapter 6 • Page ik-page-1568249
The Heirloom Recipe • Chapter 6 • Page ik-page-1568250
The Heirloom Recipe • Chapter 6 • Page ik-page-1568251
The Heirloom Recipe • Chapter 6 • Page ik-page-1568252
The Heirloom Recipe • Chapter 6 • Page ik-page-1568253
The Heirloom Recipe • Chapter 6 • Page ik-page-1568254
The Heirloom Recipe • Chapter 6 • Page ik-page-1568255
The Heirloom Recipe • Chapter 6 • Page ik-page-1568256
Chapter 6
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This is a locked chapterChapter 6
About This Chapter
In this chapter, Pan'er is introduced to the ingredients of the soup that he is to prepare for the upcoming banquet at the palace. He is instructed to finely mince some chicken breast and to take one quarter of a tael of the huichun algae, a type of seaweed that grows on land and is sold as dried broth. He explains that he has always wanted to taste the soup's original flavour, and he is eager to test his highness's ability to do so.
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The Heirloom Recipe • Chapter 6 • Page ik-page-1568248
The Heirloom Recipe • Chapter 6 • Page ik-page-1568249
The Heirloom Recipe • Chapter 6 • Page ik-page-1568250
The Heirloom Recipe • Chapter 6 • Page ik-page-1568251
The Heirloom Recipe • Chapter 6 • Page ik-page-1568252
The Heirloom Recipe • Chapter 6 • Page ik-page-1568253
The Heirloom Recipe • Chapter 6 • Page ik-page-1568254
The Heirloom Recipe • Chapter 6 • Page ik-page-1568255
The Heirloom Recipe • Chapter 6 • Page ik-page-1568256
Chapter 6
FREE
This is a locked chapterChapter 6
About This Chapter
In this chapter, Pan'er is introduced to the ingredients of the soup that he is to prepare for the upcoming banquet at the palace. He is instructed to finely mince some chicken breast and to take one quarter of a tael of the huichun algae, a type of seaweed that grows on land and is sold as dried broth. He explains that he has always wanted to taste the soup's original flavour, and he is eager to test his highness's ability to do so.
Close Viewer