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Vol.1 Chapter 1: Curry and Rice

Vol.1 Chapter 2: Rolled Omelet

Vol.1 Chapter 3: Fried Gyoza

Vol.1 Chapter 4: Hawaiian Pancakes

Vol.1 Chapter 5: Foil-Grilled Squid

Vol.2 Chapter 6: Chicken Karaage Field Day Lunch Box

Vol.2 Chapter 7: Croquettes

Vol.2 Chapter 8: Shrimp Gratin

Vol.2 Chapter 9: Miso Ramen with Lots of Toppings

Vol.2 Chapter 10: Chicken Meatball Hot Pot

Vol.3 Chapter 11: Handmade Pizza

Vol.3 Chapter 12: Chicken Nanban

Vol.3 Chapter 13: Sichuan Mapo Eggplant

Vol.3 Chapter 14: Custard Pudding

Vol.3 Chapter 15: Hamburg Steak

Vol.3 Papa and Daddy's Home Drinking

Vol.4 Chapter 16: Bite-Sized Omelet Rice

Vol.4 Chapter 17: Tempura

Vol.4 Chapter 18: Sardine Kabayaki

Vol.4 Chapter 19: Ginger Pork